Awards

——– Book Awards ——–

• GOLD for the book ”Maten bakom resultaten” in the category ”Sport and nutrition” – Gourmand World Cookbook Awards 2017. Norstedts Förlag

• National Winner Måltidsakademin, 2016
Farm Dining – en ko(k)bok från Wapnö Gård – om våra miljövänliga kor och gårdens bästa recept
– National Winner in the category Cheese and milk, competing in Gourmand World Cookbook Awards, 2016

• SILVER The Swedish Academy of Culinary Arts and Meal Sciences, 2016
Farm Dining – en ko(k)bok från Wapnö Gård – om våra miljövänliga kor och gårdens bästa recept
– 2:nd Best Book in Sweden 2016 in the category ”Lifestyle”

• GOLD Nautilus Awards, 2015
The New Art of Living Green: How to Reduce Your Carbon Footprint and Live a happier, more Eco-friendly Life, 2015
– Best Book in the category ”Sustainability”

• GOLD Gourmand World Cookbook Awards, 2015
Smak på Sápmi/Taste of Sápmi – Sami Cuisine: Tradition and innovation into the future
– Best Book in The World in the category ”Local Cuisine”
– Best Book in The World in the category ”Historical Recipes”

• SILVER Gourmand World Cookbook Awards, 2015
– 2:nd in The Best cookbooks of the last 20 years in its category ”Local Cuisine”

• GOLD The Swedish Academy of Culinary Arts and Meal Sciences, 2014 
Smak på Sápmi/Taste of Sápmi – Sami Cuisine: Tradition and innovation into the future
– Winner in its category ”Regional måltidslitteratur”