Biancas assignment: Photography and Prop Styling
Author: Anna-Britta Ståhl
Production: OLIVEN
Publishing Company: Wapnö Gård

”Den här boken är en hyllning till Wapnö Gårds miljövänliga kor och smakrika råvaror. Boken innehåller fler än sjuttio recept fördelade över frukost, lunch och middag samt smarta tips på mjölkdrinkar och kärnmjölksfrallor. Vi berättar också om gårdens kretslopp och våra miljövänliga kor. Farm Dining är den perfekta boken för dig som vill veta mer om vårt hållbara jordbruk och lära dig laga mat från grunden. För en sak kan du vara säker på – våra råvaror ger grymt god mat.

Köp boken här: http://kokbok.wapno.se eller i vår Gårdssaluhall.”

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See the film about the production here

Wapnö Gård – A sustainable fram and food company with its own life cycle
”Wapnö has been working actively for a sustainable environment for many years and we are going that extra mile to look after our animals, our land and consumers. We believe that the present generation should take care in using natural resources reasonably and being environmentally responsible so that we leave the environment as untouched as possible for future generations. Our way to contribute involves animal welfare, sustainable farming and reducing our fossil energy consumption. At Wapnö, we let the milk run in a pipeline 30 meters from the barn to the dairy; no transportation of the milk is required and that is not only good for the environment it also provides really fresh products.

Wapnös biogas contributes to renewable energy in the form of electricity, heat and cooling, which we need year round in our small-scale food premises. We only use manure from our own animals for biogas production. We have cut our fossil energy consumption with more than 90 %. The biogas also provides excellent digestate which improves the fertility and value of our farmland.

We are a modern food company with its own unique life cycle. If you choose Wapnö, you are a climate conscious consumer that can be proud of your choice.

Wapnö is an open farm. Consumers are welcome year round to get a closer look at the animals, barns and dairy. In our restaurant our chefs cook delicious food using fresh ingredients picked directly from our farm.”