{"id":59,"date":"2019-06-13T22:30:24","date_gmt":"2019-06-13T20:30:24","guid":{"rendered":"https:\/\/biancabrandoncox.com\/?page_id=59"},"modified":"2026-01-14T20:32:20","modified_gmt":"2026-01-14T18:32:20","slug":"awards-and-exhibitions","status":"publish","type":"page","link":"https:\/\/biancabrandoncox.com\/en\/awards-and-exhibitions\/","title":{"rendered":"Awards and exhibitions"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Book Awards<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Awards<\/span> 2025<\/span><\/strong><\/p>

\u00c5RETS SVENSKA M\u00c5LTIDSLITTERATUR 2025\u00a0
\u201cHembygdens smaker \u2013 Recept, kunskap och m\u00f6ten\u201d<\/strong><\/p>

CATEGORY REGIONAL M\u00c5LTIDSLITTERATUR
Published by Votum F\u00f6rlag, Authors Anna Magnusson and Carolin Vallgren.
The book is based on recipes and stories from Sweden\u2019s local heritage associations, Matkult, and Hush\u00e5llningss\u00e4llskapet.<\/p>

Bianca Brandon-Cox was assigned as\u00a0consulting advisor,\u00a0photographer\u00a0(alongside Anne Helgesson from Hush\u00e5llningss\u00e4llskapet)\u00a0and prop stylist.<\/em><\/p>

Awards<\/span> 2020
<\/span><\/strong><\/p>

GOURMAND AWARDS SWEDEN
<\/b>Blue Mountains, Green Food, Orange wine – Recipes & stories from Georgia, Anastasia Lundqvist och Charlotte Pruth<\/strong>
<\/span>WINNER, EASTERN EUROPE
Bianca Brandon-Cox was assigned as a photographer and prop stylist
<\/span><\/em>
<\/i><\/span>GOURMAND WORLD COOKBOOK AWARDS<\/b><\/a>
<\/em><\/p>

Smak p\u00e5 S\u00e1pmi\/Taste of S\u00e1pmi \u2013 Sami Cuisine: Tradition and innovation into the future<\/b>
WINNER, Best of the Best 25 year anniversary, Best Local Region Book Sweden
WINNER, Best of the Best 25 year anniversary, Best Arctic Book
Bianca Brandon-Cox was assigned as a trend forecaster, graphic designer, photographer and prop stylist<\/em>
<\/span><\/p>

Winners by Countries (SWEDEN) – GOURMAND WORLD COOKBOOK AWARDS
<\/b><\/strong>Boken ”H\u00c4VVI”, Sydsamisk mat tolkad av Elaine Asp, \u00e4r exceptionellt vacker och v\u00e4lgjord med h\u00f6gaktuellt inneh\u00e5ll.\u00a0<\/a>
<\/em>Pelle Agorelius<\/em><\/em><\/p>

H\u00e4vvi = Naturally, Southern S\u00e1mi Cuisine as interpreted by Elaine Asp\u00a0<\/strong>(Sami Council, European Union)<\/span><\/strong>
<\/strong>WINNER,\u00a0<\/span>BOOK OF THE YEAR – SECOND BEST IN ALL CATEGORIES
<\/span>WINNER,\u00a0<\/span>BEST PHOTOGRAPHY –\u00a0<\/span>Bianca Brandon-Cox\u00a0
Bianca Brandon-Cox was assigned as an editor, project manager, photographer and prop stylist<\/em>
<\/span><\/p>

Smart Food, Susanne Hoven\u00e4s, Veronica Hedberg, Semic F\u00f6rlag<\/span><\/a>
<\/strong>WINNER,\u00a0<\/span>HEALTH & NUTRITION – INSTITUTIONS
Bianca Brandon-Cox was assigned as photographer, prop stylist and illustrator<\/em><\/span><\/p>

Awards 2019
<\/strong>THE SWEDISH ACADEMY OF CULINARY ARTS AND MEAL SCIENCES
<\/strong>H\u00e4vvi = Naturally, Southern S\u00e1mi Cuisine as interpreted by Elaine Asp, (Sami Council, European Union)<\/span>
<\/strong>WINNER, \u201cRegional m\u00e5ltidslitteratur\u201d
Bianca Brandon-Cox was assigned as an editor, project manager, photographer and prop stylist<\/em><\/p>

Fried – The Art of frying everthing, Eva Liljefors och Paul K\u00fchlhorn, Norstedts F\u00f6rlag<\/span><\/strong><\/a>
<\/strong>WINNER, \u201cSpecial litteratur Method
Bianca Brandon-Cox was assigned as a photographer and prop stylist<\/em><\/p>

Awards 2016
<\/strong>GOURMAND WORLD COOKBOOK AWARDS
<\/strong>The Food Behind the Results, Norstedts F\u00f6rlag<\/span>
<\/strong>WINNER,\u00a0<\/span>\u201cSport and nutrition\u201d, <\/span>Maten bakom resultaten
Bianca Brandon-Cox was assigned as a photographer and prop stylist<\/em>
<\/span><\/p>

Farm Dining \u2013 en ko(k)bok fr\u00e5n Wapn\u00f6 G\u00e5rd
<\/strong>WINNER SWEDEN, \u201dCheese and milk\u201d
Bianca Brandon-Cox was assigned as a photographer and prop stylist<\/em><\/p>

THE SWEDISH ACADEMY OF CULINARY ARTS AND MEAL SCIENCES
<\/strong>Farm Dining \u2013 en ko(k)bok fr\u00e5n Wapn\u00f6 G\u00e5rd
<\/strong>WINNER,\u00a0<\/span>2:ND BEST BOOK IN SWEDEN 2016 \u201dLifestyle\u201d
Bianca Brandon-Cox was assigned as a photographer and prop stylist<\/em><\/p>

AWARDS 2015
<\/strong>NAUTILUS AWARDS
<\/strong>The New Art of Living Green: How to Reduce Your Carbon Footprint and Live a happier, more Eco-friendly Life, Sky horse publishing<\/span>
<\/strong>WINNER,\u00a0<\/span>BEST BOOK, \u201dSustainability\u201d
Bianca Brandon-Cox was assigned as a photographer, prop stylist and graphic designer<\/em>
<\/span><\/p>

GOURMAND WORLD COOKBOOK AWARDS
Smak p\u00e5 S\u00e1pmi\/Taste of S\u00e1pmi \u2013 Sami Cuisine: Tradition and innovation into the future, Slow Food S\u00e1pmi
<\/strong>WINNER, 2:ND BEST in The Best cookbooks of the last 20 years in its category \u201dLocal Cuisine\u201d
Bianca Brandon-Cox was assigned as a trend forecaster, graphic designer, photographer and prop stylist<\/em><\/span><\/p>

AWARDS 2014
<\/strong>GOURMAND WORLD COOKBOOK AWARDS
<\/strong>Smak p\u00e5 S\u00e1pmi\/Taste of S\u00e1pmi \u2013 Sami Cuisine: Tradition and innovation into the future, Slow Food S\u00e1pmi
<\/strong>WINNER, BEST BOOK IN THE WORLD in the category \u201dLocal Cuisine\u201d, Slow Food S\u00e1pmi
WINNER, BEST BOOK IN THE WORLD, \u201dHistorical Recipes\u201d
Bianca Brandon-Cox was assigned as a trend forecaster, graphic designer, photographer and prop stylist<\/em><\/span><\/p>

THE SWEDISH ACADEMY OF CULINARY ARTS AND MEAL SCIENCES
<\/strong>Smak p\u00e5 S\u00e1pmi\/Taste of S\u00e1pmi \u2013 Sami Cuisine: Tradition and innovation into the future,\u00a0<\/strong>Slow Food S\u00e1pmi<\/span><\/strong>
<\/strong>WINNER, \u201dLocal Cuisine
Bianca Brandon-Cox was assigned as a trend forecaster, graphic designer, photographer and prop stylist<\/em>
<\/span><\/p>

\u00a0<\/em><\/span><\/p>

————<\/em><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Exhibitions<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

2022
<\/span>Tr\u00e1hppie, Ume\u00e5, \u201dSMAK P\u00c5 S\u00c1PMI – Varje del r\u00e4knas\u201d<\/p>\n

2020
<\/span>\u00d6rnsk\u00f6ldsviks museum & konsthall, 7 December 2019-20 Januari 2020, \u201dSMAK P\u00c5 S\u00c1PMI – Varje del r\u00e4knas\u201d<\/p>\n

2019
<\/span>Eajra\/Idre och Staare\/\u00d6stersund, 12-13\/7, 2019, \u201dSMAK P\u00c5 S\u00c1PMI, Samisk mat \u2013 tradition, innovation och framtid\u201d<\/p>\n

Foodphoto Festival in Vejle, Denmark 4-8\/6, 2019, \u201dH\u00c4VVI = SJ\u00c4LVKLART\u201d<\/span><\/p>\n

Giiron\/Kirunaomr\u00e5det, 27-28\/3, 2019, \u201dSMAK P\u00c5 S\u00c1PMI, Samisk mat \u2013 tradition, innovation och framtid\u201d <\/span><\/p>\n

B\u00e5rj\u00e5s\/Porjus, Laponiaporten, 23-24\/3, 2019, \u201dSMAK P\u00c5 S\u00c1PMI, Samisk mat \u2013 tradition, innovation och framtid\u201d<\/span><\/p>\n

Dearna\/T\u00e4rnaby, Folkan, 19-20\/3, \u201dSMAK P\u00c5 S\u00c1PMI, Samisk mat \u2013 tradition, innovation och framtid\u201d <\/span><\/p>\n

Ljusnedal, Lopmenaestie, Bruksomr\u00e5det, 15-16\/3, \u201dSMAK P\u00c5 S\u00c1PMI, Samisk mat \u2013 tradition, innovation och framtid\u201d<\/span><\/p>\n

Ubme\/Ume\u00e5, Samiska veckan, Lavvun Renmarkstorget, 8-9\/3, \u201dSMAK P\u00c5 S\u00c1PMI, Samisk mat \u2013 tradition, innovation och framtid\u201d<\/span><\/p>\n

Sturehof och Stockholms Matmarknad, 1\u201327\/2, 2019 H\u00c4VVI = SJ\u00c4LVKLART\u201d<\/span> <\/p>\n

2014-2018
<\/span>Curly Foods matstudio, 18\/1,2018 \u201dSMOOTHIES OCH JUICER\u201d<\/p>\n

Foodphoto Festival in Vejle, Denmark, 18-21\/5, 2017, \u201dFRIED\/FRITERAT\u201d Digital exponering<\/span><\/p>\n

Matfilmsfestivalen i S\u00f6dert\u00e4lje 17-18\/3, 2017 \u201dFOOD JUVELS\/MATJUVELER \u2013 M\u00e5ngfald, h\u00e5llbarhet och smak\u201d<\/span><\/p>\n

Lundbergs Konditori 23\/9-23\/10, 2016, \u201dLIVETS GODA\u201d<\/span><\/p>\n

Smaka p\u00e5 Sthlm 2\u20136\/5, 2016, \u201dFOOD JUVELS\/MATJUVELER \u2013 M\u00e5ngfald, h\u00e5llbarhet och smak\u201d<\/span><\/p>\n

Galleriet, G\u00f6rv\u00e4lns Slott 15\/11 2015, \u201dFOOD ART\u201d<\/span><\/p>\n

\u00c0jjtte, Jokkmokk 20-22\/11 2014, \u201dSMAK P\u00c5 S\u00c1PMI, Samisk mat \u2013 tradition, innovation och framtid\u201d<\/span><\/p>\n

Litteraturfestivalen Bokkalaset, Eken\u00e4s 2\u20135\/10 2014,\u201dSMAK P\u00c5 S\u00c1PMI, Samisk mat \u2013 tradition, innovation och framtid\u201d<\/span><\/p>\n

Ume\u00e5 Smakfestival, Ume\u00e5 19-21\/9 2014, \u201dSMAK P\u00c5 S\u00c1PMI, Samisk mat \u2013 tradition, innovation och framtid\u201d<\/span><\/p>\n

Tr\u00e1hppie, Ume\u00e5 3\u20137\/4 2014, \u201dSMAK P\u00c5 S\u00c1PMI, Samisk mat \u2013 tradition, innovation och framtid\u201d<\/span><\/p>\n

Sigtuna Museum 4\/3-22\/5, 2006, \u201dROMA WOMEN\u201d<\/span><\/p>\n

1998-2005
<\/span>L\u00e4nsmuseet Gefleborg 16\/3-22\/5, 2005, \u201dROMA WOMEN\u201d<\/p>\n

Galleri Bl\u00e4ckhornet, Axmar bruk 2003, \u201dROMA WOMEN\u201d<\/span><\/p>\n

Dunkers Kulturhus, Rum Ett 7\/6-14\/8 2004, \u201dROMA WOMEN<\/span><\/p>\n

Scapular Gallery Nomad, Indien\/Bombay 2002, \u201dROMA WOMEN\u201d<\/span><\/p>\n

Lava\/Kulturhuset och Zenit\/Sida i Stockholm 2002, \u201dROMA WOMEN\u201d<\/span><\/p>\n

Gustav Adolfsskolan, Helsingborg 2002, \u201dROMA WOMEN\u201d<\/span><\/p>\n

Ceramic Center, Indien\/Baroda 2002, \u201dTHE LINE BEGINS WHERE I AM STANDING\u201d<\/span><\/p>\n

Sirap, Stockholm 1998, \u201dMIX\u201d<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Book Awards Awards 2025 \u00c5RETS SVENSKA M\u00c5LTIDSLITTERATUR 2025 \u201cHembygdens smaker \u2013 Recept, kunskap och m\u00f6ten\u201d CATEGORY REGIONAL M\u00c5LTIDSLITTERATUR Published by Votum F\u00f6rlag, Authors Anna Magnusson and Carolin Vallgren. The book is based on recipes and stories from Sweden\u2019s local heritage associations, Matkult, and Hush\u00e5llningss\u00e4llskapet. Bianca Brandon-Cox was assigned as\u00a0consulting advisor,\u00a0photographer\u00a0(alongside Anne Helgesson from Hush\u00e5llningss\u00e4llskapet)\u00a0and prop […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-59","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/pages\/59","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/comments?post=59"}],"version-history":[{"count":45,"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/pages\/59\/revisions"}],"predecessor-version":[{"id":9175,"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/pages\/59\/revisions\/9175"}],"wp:attachment":[{"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/media?parent=59"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}