{"id":9791,"date":"2026-10-26T11:33:13","date_gmt":"2026-10-26T09:33:13","guid":{"rendered":"https:\/\/biancabrandoncox.com\/?page_id=9791"},"modified":"2026-10-26T12:05:31","modified_gmt":"2026-10-26T10:05:31","slug":"presentations","status":"publish","type":"page","link":"https:\/\/biancabrandoncox.com\/en\/forelasningar\/","title":{"rendered":"Lectures"},"content":{"rendered":"
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Lectures, workshops, training courses, analyses and other assignments<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Exempel p\u00e5 teman; platsutveckling och platsattraktion med mat och dryck som motor, morgondagens resen\u00e4rer, trender, m\u00e5ltidsturism, produktutveckling, v\u00e4rdeskapande marknadsf\u00f6ring och AI-som hj\u00e4lpverktyg.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Are you working within the promoter system and facing the challenge of planning a knowledge and inspiration day aimed at strengthening the companies in the region? Do you want to offer your business operators increased knowledge in digital communication and marketing? Or give them knowledge and insights on how they can draw on consumer trends and insights into target groups to create attractive and sustainable customer offerings?<\/p>

My lectures, courses, workshops, training sessions, and analyses are carefully designed to equip visitor industry stakeholders with the necessary tools and insights for the future. Whether it\u2019s an hour or a full day, the goal is to fill the participants\u201c \u201dbackpacks\u201d with inspiration and practical knowledge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISIT V\u00c4RMLAND, 20\/10 2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Heldagsworkshop i kapellet p\u00e5 D\u00f6mle Herrg\u00e5rd & Spa<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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S\u00e4tt din verksamhet p\u00e5 kartan med m\u00e5ltidsturism som motor!
Hur f\u00e5r f\u00f6retag fler g\u00e4ster, st\u00e4rker sitt erbjudande och blir mer synlig p\u00e5 en allt mer konkurrensutsatt marknad?<\/p>

Under dagen arbetade vi med hur f\u00f6retagen kan utveckla sina verksamheter med hj\u00e4lp av m\u00e5ltidsturism, platsens unika styrkor och aktuella trender inom bes\u00f6ksn\u00e4ringen. Deltagarna fick konkreta verktyg f\u00f6r att utveckla attraktiva erbjudanden, n\u00e5 r\u00e4tt m\u00e5lgrupper och skapa en tydligare plan f\u00f6r marknadsf\u00f6ring och synlighet.<\/p>

Dagen kombinerade inspiration, kunskap och praktiska \u00f6vningar d\u00e4r f\u00f6retagen arbetade med sin egen verksamhet. Vi tittar \u00e4ven p\u00e5 hur AI kan anv\u00e4ndas som ett st\u00f6d i utvecklings- och marknadsf\u00f6ringsarbetet.<\/p>

Under dagen arbetade vi med:
Trends and business opportunities in meal tourism
Target groups and customer needs
Verksamhetens unika styrkor och platsens betydelse
Brand, offer and packaging
Storytelling and sustainable communication
Visibility in digital channels, SEO and AI
Collaboration and packaging together with other actors<\/p>

Dagen genomf\u00f6rdes inom M.A.T. ett gemensamt projekt mellan Visit V\u00e4rmland och VISIT \u00d8ST-NORGE SA. Projektet finansieras av Interreg Sweden-Norway.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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NEW PRESENTATION FOR DESTINATIONS AND THE TOURISM INDUSTRY IN 2026!\n<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From Taste of Place to Intelligence of Place<\/strong><\/h5>

How can unique local resources, local knowledge, human encounters, food tourism, and AI contribute to stronger destinations?<\/p>

What is happening internationally in the field of food tourism, place development and AI right now? And what can Swedish destinations and companies learn from this development?<\/p>

In my new 60-minute lecture, I combine global analysis, trend spotting, and inspiring international examples from countries such as Sweden, Canada, the Culinary Tourism Alliance, and the World Food Travel Association with concrete perspectives on Swedish destination development.<\/p>

We talk about why food and drink are much more than what the visitor consumes. About the people, the encounters, and the stories that make a place worth traveling to. And about how AI can help us understand, develop, and make visible what actually makes a place unique.<\/p>

The lecture is aimed at destinations, regions, municipalities, county councils and other promotional bodies, as well as at business networks and operators in the Swedish and international tourism industry.<\/p>

It can be booked independently or built upon with workshops for destinations, promoters and local businesses.<\/p>

Curious? READ MORE HERE<\/a> <\/strong>and\/or feel free to get in touch bianca@biancabrandoncox.com<\/strong><\/p>

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Fastighetsv\u00e4rlden, Hotell & Fastigheter 2026 14\/10, 2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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F\u00f6rel\u00e4sning i Stockholm, Stockholm View<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sweden as a destination in a new era<\/strong><\/p>

This year\u2019s major meeting place for hotels and real estate! The hotel market has changed a lot and it is crucial to successfully adapt to the new conditions. We have gathered leading experts and profiles to find out what has changed and why.<\/p>

The future guest \u2013 what makes people choose a place?
<\/strong>Bianca Brandon-Cox, specialist in food tourism, place development & the future of the visitor industry. The hotel market is no longer just about beds and service. As competition for guests tightens, the experience, the place\u2019s identity and the ability to understand tomorrow\u2019s traveler become increasingly important \u2013 how do you create a concept and offer that the guest wants to return to?<\/span><\/p>

Se hela programmet Sverige som destination i en ny tid<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ANTOR, Association of National Tourist Offices and Representatives, 13\/10<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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F\u00f6rel\u00e4sning i Stockholm, Bygget<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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M\u00e5ltidsturismens stora potential och att \u00f6ka synligheten mot g\u00e4ster, SEO och AI.<\/h5>

Mat och dryck som motor f\u00f6r platattraktion och platsutveckling.<\/p>

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Region V\u00e4sterbotten, V\u00e4sterbottens Bes\u00f6ksn\u00e4ringsdagar 5-6\/10, 2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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F\u00f6rel\u00e4sning i Skellefte\u00e5, Wood Hotell<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Meal experiences as tools for collaboration and increased place attractiveness.<\/strong><\/p>

The Visit Industry Days are part of the strategic work to strengthen the visitor industry in V\u00e4sterbotten through collaboration, and a golden opportunity to network with other actors in the region.<\/p>

L\u00e4s mer om Bes\u00f6ksn\u00e4ringsdagarna<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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MatLust, M\u00f6jligheterna med den nya tekniken och AI 17\/9, 2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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F\u00f6rel\u00e4sning i Stockholm, S\u00f6dert\u00e4lje Science Park<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From research to AI agents \u2013 how do we futureproof Swedish food and beverage innovation?<\/p>

Lecture and workshop for the future\u2019s sustainable food producers.
MatLusts Innovationsprogram <\/strong>riktar sig till f\u00f6retag inom mat, dryck och m\u00e5ltidsupplevelser som vill utveckla nya id\u00e9er, produkter, tj\u00e4nster eller aff\u00e4rsmodeller och samtidigt st\u00e4rka sin konkurrenskraft i en snabbt f\u00f6r\u00e4nderlig v\u00e4rld.<\/p>

In my part of the program \u201dThe possibilities of the new technology & AI\u201d, we work on:
\u2192 External analysis & trend monitoring
\u2192 The possibilities of new technologies & AI in the innovation process
\u2192 Market, target groups and positioning\u00a0
\u2192 How can we lie to ourselves about the good image of Sweden and the Swedish leadership?\u00a0
\u2192 Flavor and product development
\u2192 AI as a sounding board and jury<\/p>

Read more about the Innovation Program<\/strong><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Turistr\u00e5det V\u00e4stsverige, Fr\u00e5n bes\u00f6k till l\u00e4ngre vistelse 29\/4, 2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Digital f\u00f6rel\u00e4sning<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How do we get the guest to stay longer \u2013 in a way that increases satisfaction, strengthens profitability and contributes to a more sustainable destination?<\/p>

In this edition of Turistr\u00e5det Online, we inspire with concrete examples of how you, as an operator in the visitor industry, can influence the guest\u2019s choice even before arrival. How you sell a holistic experience instead of a single night, activity, or meal creates curiosity about what is to be discovered and offers experiences together with others.<\/p>

Read more about the Tourist Council Online here<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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MatLust, AI f\u00f6r m\u00e5ltidsf\u00f6retag 16\/4, 13\/5, 28\/5, 2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sweden already has strong associations linked to sustainability, creativity, design, tech, and innovation. Stockholm also has international capital in innovation and progressiveness that more companies in the food, beverage, and dining tourism sectors can benefit from. How can we, with the help of AI, develop our brands, products, businesses, and increase our visibility?<\/p>

3 training sessions for MatLust meal companies focusing on AI as a tool for brand development, digital visibility, channel optimization, content production, and SoMe plans:
16\/4 Digital lecture, 13\/5 Workshop 1, 28\/5 Workshop 2.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201dThank you so much for the inspiring lecture yesterday!
I was really energized and learned a lot of valuable information.
Thank you for sharing with us \u2013 I am very grateful!\"\u2764\ufe0f\"\"\u2764\ufe0f\"\"\ud83d\ude4f\"\"\ud83d\ude4f\"\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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MatLust, AI-kunskapsdag 27\/3, 2026<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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F\u00f6rel\u00e4sning och workshop i Stockholm, Urban Deli<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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What opportunities exist in AI for food companies?
Hur drar vi nytta av hj\u00e4lpverktyg som ChatGPT? Kan Science Tasting principer och AI skapa framtidens innovativa livsmedelsprodukter? 1,5 h f\u00f6r deltagare i MatLust innovationsprogram<\/a><\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201dThank you so much Bianca, what a professional day we had yesterday!!<\/div>
I just filled in the evaluation and it got a very high score.\u201d.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Region V\u00e4stmanland\/V\u00e4stmanland Turism, 6\/5, 2026\n<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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F\u00f6rel\u00e4sning och workshop - Skapa m\u00e5ltidsupplevelser som n\u00e5r fler g\u00e4ster och st\u00e4rker din aff\u00e4r <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201dHow can you as an operator in the food, beverage and visitor services industry in V\u00e4stmanland take the next step \u2013 become more visible, attractive and profitable? This is a day where you leave the office with both finished ideas, started plans and concrete tools to use immediately in your business.\u201d<\/p>

On May 6, we were joined for a full day workshop full of energy, inspiration, and concrete tools for food service operators in V\u00e4stmanland, aimed at developing new attractive offerings, finding new collaborations, and communicating effectively to the targeted audiences.<\/p>

We also created a place narrative based on previously developed analysis material within food tourism, which subsequently became an important piece of the puzzle in developing SEO and GEO optimized texts.<\/p>

During the day we worked together on:<\/strong>
\u2022 Package attractive and location-unique experiences
\u2022 Find relevant collaborations and create holistic offers
\u2022 Communicate reliably with images, video, and text
\u2022 Strengthen visibility in digital channels
\u2022 Using AI as support in market and place development work<\/p>

Read more here<\/a><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201dVery good presentation!\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Turistr\u00e5det V\u00e4stSverige, 24\/3, 2026<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Digital utbildning inom m\u00e5ltidsturism<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How restaurants can develop in the field of food tourism to meet the international market.<\/p>

Organized by the West Sweden Tourist Board.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201dThanks, I got lots of ideas; now it\u2019s going to be a workshop.\u201d<\/p>

\u201dThanks for the good pace, I usually get tired very easily, but now it was interesting the whole time!\u201d<\/p>

\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Region \u00d6rebro l\u00e4n, Regional kunskapsdag f\u00f6r turism- och bes\u00f6ksn\u00e4ring 28\/1, 2026<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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F\u00f6rel\u00e4sning, Platsens och ber\u00e4ttelsens betydelse av lokala m\u00e5ltidsupplevelser<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How can dining experiences be a driving force in strengthening place attraction? What are consumer and dining trends, both nationally and internationally? Bianca provides concrete examples of sustainable packaging and how the story of the raw material and the meal can be linked to the importance of the place where we live, work and visit. Together with afternoon inspiration by Paul Svensson.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201dI received so many positive comments about your presentation yesterday \u2013 it was really a success.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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KDI, Hur kan mat och dryck f\u00f6rdjupa en plats sj\u00e4l? 11\/12 Stockholm, 2025<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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F\u00f6rel\u00e4sning, M\u00e5ltidsturismens potential och trender<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It is an honor to give a lecture today about the potential and trends of dining tourism for the stakeholders of Kungliga Djurg\u00e5rden at Vrak. I am deeply impressed by the strategic collaboration that makes Royal Djurgarden one of Scandinavia\u2019s most award-winning and sustainable destinations.<\/p>

Djurg\u00e5rden is not only home to some of Sweden\u2019s most beloved attractions; it is also a place where sustainable food culture is at the center. With over 30 restaurants and a clear commitment to putting the place\u2019s unique flavors, people, culture, and planet at the forefront, memorable dining experiences are created here that deepen the soul of the place and attract both Swedish and international travelers.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201dThank you so much for yesterday, it was so good and rewarding.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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MatLust Utvecklingsnod, AI och den nya teknikens m\u00f6jligheter 20\/11, 2025<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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F\u00f6rel\u00e4sning och workshop<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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AI i praktiken f\u00f6r livsmedelsf\u00f6retag.<\/strong><\/p>

What opportunities exist in AI for food companies?
How can we take advantage of tools like ChatGPT? Can Science Tasting principles and AI create the innovative food products of the future? 2-hour workshop for participants in the MatLust innovation program.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\u201dThanks for today Bianca, inspiring as always.\u201d<\/p>

\u201dThanks for a great day Bianca!\u201d<\/p>

\u201dThank you for a really rewarding and motivating workshop.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Destination Halmstad - Kunskapsdag f\u00f6r Halmstads matkluster 11\/11, 2025<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Heldagsworkshop i Halmstad<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The agenda consisted of content planning, storytelling, and value-creating marketing communication \u2013 from strategy to hands-on exercises.<\/strong><\/p>

Pass 1 \u2013 Morning<\/em><\/p>

\u2022 How to build an effective content plan
\u2022 What characterizes attractive content in images and films today
\u2022 What is valuable to your target audience? + mobile photography in practice
\u2022 Strategies and models for writing engaging texts
\u2022 Resource list \u2013 content inventory
\u2022 Content structure for social media posts<\/p>

Pass 2 \u2013 Afternoon\u00a0<\/em><\/p>

\u2022 AI as a tool \u2013 create SEO-optimized web texts, Google Profile Bio and content posts with ChatGPT
\u2022 Create bookable experiences ahead of \u201cHarvest Time\u201d
\u2022 Optimize channel selection and create visibility where it matters<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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S\u00f6rmlands matkluster, V\u00e4stra S\u00f6rmlands bes\u00f6ksn\u00e4ringsdag 17\/9, 2025<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lecture and panel participation for promoters and actors in S\u00f6rmland.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Upplev och utforska <\/strong><\/p>

How to strengthen your company's visibility, build relationships, and create value through value-creating marketing communication. How to take advantage of tools like ChatGPT. Lecture together with Anna \u00d6sterlund, Placebrander, and Staffan Svantesson, Happie Camp. I am also part of a panel focusing on the importance of food tourism. Organizer + Katrineholm and STUAs Project \u201dShared Data for Smarter Place Development\u201d.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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L\u00e4nsstyrelsen i V\u00e4stmanland, M\u00e5ltidsturismens potential 1\/9-15\/11, 2025 <\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Analys inom m\u00e5ltidsturism <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For V\u00e4stmanland Tourism, together with the County Administrative Board of V\u00e4stmanland, I have developed an analysis within the field of meal tourism.<\/p>

Initial workshop, study trip to Hallands MatGille, mapping, analysis of the environment and trend monitoring, qualitative in-depth interviews, quantitative surveys and final report.<\/p>

Focus \u2013 How can we together strengthen V\u00e4stmanland as an attractive dining destination?\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u201dThank you so much Bianca for a super-nice job!\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u201dYou have done a fantastic job!\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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STUA 20\/3 , 2025\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Heldag med workshops<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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F\u00f6rel\u00e4sning f\u00f6r alltifr\u00e5n hotell- och restrauranggrupper till upplevelsef\u00f6retag. Indiviuell handledning efter utf\u00f6rd workshop.\u200b<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u201dThank you for the material and for your inspiring lecture and workshop.\u201d<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Swedish Culture Gems - World-class hosting and AI for the tourism industry 3\/9, 2025<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lectures and workshops for the management team and managers.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pass 1:<\/em><\/p>

World-class hosting \u2013<\/strong> This is how we create attractiveness throughout the customer journey<\/b>\u00a0<\/p>