{"id":9176,"date":"2026-01-21T17:51:40","date_gmt":"2026-01-21T15:51:40","guid":{"rendered":"https:\/\/biancabrandoncox.com\/?p=9176"},"modified":"2026-05-02T22:24:18","modified_gmt":"2026-05-02T20:24:18","slug":"falstaff-nordics","status":"publish","type":"post","link":"https:\/\/biancabrandoncox.com\/en\/falstaff-nordics\/","title":{"rendered":"New Falstaff Nordics assignment"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"9176\" class=\"elementor elementor-9176\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c2daa2e e-flex e-con-boxed e-con e-parent\" data-id=\"c2daa2e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2acf944 elementor-widget elementor-widget-text-editor\" data-id=\"2acf944\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong><span class=\"s2\">Gastronomimagasinet som lyfter nordiska smaker<\/span><\/strong><\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-423c5ba elementor-widget elementor-widget-text-editor\" data-id=\"423c5ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a class=\"jfbWUPNxlgdMWLZQsnNKHMbqnahhigUo\" tabindex=\"0\" href=\"https:\/\/www.linkedin.com\/company\/falstaff-nordics\/\" target=\"_self\" data-test-app-aware-link=\"\" rel=\"noopener\">Falstaff Nordics<\/a> \u00e4r h\u00e4r, en nordisk version av det h\u00f6gkvalitativa gastronomi- och livsstilsmagasin som l\u00e4nge har inspirerat mat och dryckesentusiaster i den tyskspr\u00e5kiga v\u00e4rlden (finns \u00e4ven i Italien och Slovakien). Falstaff har idag ca 3 miljoner l\u00e4sare och producerar 120 magasin och restaurang\/reseguider.<\/p><p>Det k\u00e4nns extra stort att f\u00e5 vara med att bidra till \u00f6ppningsreportaget i det f\u00f6rsta numret. P\u00e5 tema Winter Wonderland och artikeln \u201dWhere Arctic Light Meets Culinary Fire\u201d skriver jag om den unika vintermagi som bara finns i Norden, n\u00e4r landskap, ljus och platsunika smaker m\u00f6ts och skapar upplevelser som ber\u00f6r p\u00e5 djupet.<\/p><p><strong><a href=\"https:\/\/www.yumpu.com\/de\/embed\/view\/dKvlDWYUfVwIcEhO\" target=\"_blank\" rel=\"noopener\">L\u00e4s magasinet h\u00e4r (min artikel startar p\u00e5 sid 28):\u00a0<\/a><\/strong><\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Gastronomimagasinet som lyfter nordiska smaker Falstaff Nordics \u00e4r h\u00e4r, en nordisk version av det h\u00f6gkvalitativa gastronomi- och livsstilsmagasin som l\u00e4nge har inspirerat mat och dryckesentusiaster i den tyskspr\u00e5kiga v\u00e4rlden (finns \u00e4ven i Italien och Slovakien). Falstaff har idag ca 3 miljoner l\u00e4sare och producerar 120 magasin och restaurang\/reseguider. Det k\u00e4nns extra stort att f\u00e5 vara [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[104,107,57,105,94,106],"class_list":["post-9176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blogg","tag-karin-chadstrom","tag-maltidshistoria","tag-maltidsupplevelse","tag-matarv","tag-sturehof","tag-svensk-matkultur"],"_links":{"self":[{"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/posts\/9176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/comments?post=9176"}],"version-history":[{"count":8,"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/posts\/9176\/revisions"}],"predecessor-version":[{"id":9360,"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/posts\/9176\/revisions\/9360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/media\/9183"}],"wp:attachment":[{"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/media?parent=9176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/categories?post=9176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biancabrandoncox.com\/en\/wp-json\/wp\/v2\/tags?post=9176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}