Book Awards
Awards 2020
GOURMAND AWARDS
Blå Berg, Grön mat, Orange wine – Recipes & stories from Georgia
Happy News 25/11, 2020! The book “Blå Berg, Grön mat, Orange wine – Recipes & stories from Georgia” by Anastasia Lundqvist och Charlotte Pruth” won C07 EASTERN EUROPE in Gourmand Awards Sweden.
GOURMAND WORLD COOKBOOK AWARDS
Hävvi – Naturally Southern Sami Food
Number 2 in the most important category B02 Best Book of the Year in All Categories
https://www.mynewsdesk.com/se/pelle-agorelius-ab/pressreleases/29-svenska-vinnare-i-globala-kokbokstaevlingen-gourmand-awards-2020-2988130
Smak på Sápmi/Taste of Sápmi – Sami Cuisine: Tradition and innovation into the future
WINNER, Best of the Best 25 year anniversary, Best Local Region Book Sweden
WINNER, Best of the Best 25 year anniversary, Best Arctic Book
Winners by Countries (SWEDEN) – GOURMAND WORLD COOKBOOK AWARDS
Hävvi = Naturally, Southern Sámi Cuisine as interpreted by Elaine Asp
BOOK OF THE YEAR – BEST IN ALL CATEGORIES – HÄVVI, Elaine Asp (Sami Council, European Union)
PHOTOGRAPHY – HÄVVI, Elaine Asp, Bianca Brandon-Cox (Sami Council, European Union)
Smart Food
HEALTH & NUTRITION – INSTITUTIONS Smart Mat, Susanne Hovenäs, Veronica Hedberg, Semic Förlag
https://www.cookbookfair.com/index.php/gourmand-awards/winners-2020/cookbooks-winners-by-countries-gourmand-awards-2020
Awards 2019
THE SWEDISH ACADEMY OF CULINARY ARTS AND MEAL SCIENCES
Hävvi = Naturally, Southern Sámi Cuisine as interpreted by Elaine Asp
WINNER in its category “Regional måltidslitteratur”
Fried – The Art of frying everthing
WINNER in its category “Special litteratur Method, Eva Liljefors och Paul Kühlhorn, Norstedts”
https://maltidsakademien.akademierna.se/priser-och-beloningar/
Awards 2016
GOURMAND WORLD COOKBOOK AWARDS
The Food Behind the Results
WINNER for the book Maten bakom resultaten in the category “Sport and nutrition”, Norstedts Förlag
Farm Dining – en ko(k)bok från Wapnö Gård
WINNER SWEDEN in the category ”Cheese and milk”, Wapnö
THE SWEDISH ACADEMY OF CULINARY ARTS AND MEAL SCIENCES
Farm Dining – en ko(k)bok från Wapnö Gård
2:ND BEST BOOK IN SWEDEN 2016 in the category ”Lifestyle”, Wapnö
AWARDS 2015
NAUTILUS AWARDS
The New Art of Living Green: How to Reduce Your Carbon Footprint and Live a happier, more Eco-friendly Life
BEST BOOK in the category ”Sustainability”, Sky horse publishing
GOURMAND WORLD COOKBOOK AWARDS
Smak på Sápmi/Taste of Sápmi – Sami Cuisine: Tradition and innovation into the future
2:ND BEST in The Best cookbooks of the last 20 years in its category ”Local Cuisine”, Slow Food Sápmi
AWARDS 2014
GOURMAND WORLD COOKBOOK AWARDS
Smak på Sápmi/Taste of Sápmi – Sami Cuisine: Tradition and innovation into the future
WINNER BEST BOOK IN THE WORLD in the category ”Local Cuisine”, Slow Food Sápmi
WINNER BEST BOOK IN THE WORLD in the category ”Historical Recipes”, Slow Food Sápmi
THE SWEDISH ACADEMY OF CULINARY ARTS AND MEAL SCIENCES
Smak på Sápmi/Taste of Sápmi – Sami Cuisine: Tradition and innovation into the future
WINNER in the category ”Local Cuisine, Slow Food Sápmi
Exhibitions
2022
Tráhppie, Umeå, ”SMAK PÅ SÁPMI”, Varje del räknas
2020
Örnsköldsviks museum & konsthall, 7 December 2019-20 Januari 2020, ”SMAK PÅ SÁPMI”, Varje del räknas
2019
Eajra/Idre och Staare/Östersund, 12-13/7, 2019, ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid” Extended version (photos from the book)
Foodphoto Festival in Vejle, Denmark 4-8/6, 2019, HÄVVI = SJÄLVKLART (photos from the book)
Giiron/Kirunaområdet, 27-28/3, 2019, ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid” Extended version (photos from the book)
Bårjås/Porjus, Laponiaporten, 23-24/3, 2019, ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid” Extended version (photos from the book)
Dearna/Tärnaby, Folkan, 19-20/3, ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid” Extended version (photos from the book)
Ljusnedal, Lopmenaestie, Bruksområdet, 15-16/3, ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid” Extended version (photos from the book)
Ubme/Umeå, Samiska veckan, Lavvun Renmarkstorget, 8-9/3, ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid” Extended version (photos from the book)
Sturehof och Stockholms Matmarknad, 1–27/2, 2019 HÄVVI = SJÄLVKLART (photos from the book)
2014-2018
Curly Foods matstudio, 18/1,2018 SMOOTHIES OCH JUICER (photos from the book)
Foodphoto Festival in Vejle, Denmark, 18-21/5, 2017, FRIED/FRITERAT (photos from the book, Screening)
Matfilmsfestivalen i Södertälje 17-18/3, 2017 FOOD JUVELS/MATJUVELER – Mångfald, hållbarhet och smak
Lundbergs Konditori 23/9-23/10, 2016, LIVETS GODA
Smaka på Sthlm 2–6/5, 2016, FOOD JUVELS/MATJUVELER – Mångfald, hållbarhet och smak
Galleriet, Görvälns Slott 15/11 2015, FOOD ART
Àjjtte, Jokkmokk 20-22/11 2014, photos from the book ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid”
Litteraturfestivalen Bokkalaset, Ekenäs 2–5/10 2014, photos from the book ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid”
Umeå Smakfestival, Umeå 19-21/9 2014, photos from the book ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid”
Tráhppie, Umeå 3–7/4 2014, photos from the book ”SMAK PÅ SÁPMI, Samisk mat – tradition, innovation och framtid”
Sigtuna Museum 4/3-22/5, 2006, ROMA WOMEN
1998-2005
Länsmuseet Gefleborg 16/3-22/5, 2005, ROMA WOMEN
Galleri Bläckhornet, Axmar bruk 2003, ROMA WOMEN
Dunkers Kulturhus, Rum Ett 7/6-14/8 2004, ROMA WOMEN
Scapular Gallery Nomad, Indien/Bombay 2002, ROMA WOMEN
Lava/Kulturhuset och Zenit/Sida i Stockholm 2002, ROMA WOMEN
Gustav Adolfsskolan, Helsingborg 2002, ROMA WOMEN
Ceramic Center, Indien/Baroda 2002, THE LINE BEGINS WHERE I AM STANDING
Sirap, Stockholm 1998, MIX